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“The way a team plays as a whole determines its success. You may have the greatest bunch of individual stars in the world, but if they don't play together, the club won't be worth a dime.”
Babe Ruth

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  • Commis Chef

    The commis chef is a basic chef in kitchens who works under a chef de partie. They will learn a specific station’s/ranges or sections responsibilities and operation. A commis chef may have recently completed formal culinary training or still undergoing training.

  • Chef de Partie

    A chef de partie is responsible for running a specific section of the kitchen. This is not an entry-level position, and is obtainable only after a chef has gained considerable experience working in kitchen at a lower level. This is an important job in the kitchen that comes with a lot of independence.

  • Waiter/Waitress

    Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations.